Zaitoon Restaurant
South Indian Non-Vegetarian
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Restaurant Week Special
New Item!
Malaysia Murthabak: A stuffed, pan-fried flatbread made from dough, folded around a savory filling with egg and chicken and cooked until crispy outside. $15.99
Availability: Sunday - Thursday: 11:30 am - 2:30 am and then 5:30 pm- 9:30 pm ; Friday- Saturday: 11:30 am - 2:30 pm and then 5:30 pm - 10:00pm; Closed on Tuesday.
Malaysia Murthabak: A stuffed, pan-fried flatbread made from dough, folded around a savory filling with egg and chicken and cooked until crispy outside. $15.99
Availability: Sunday - Thursday: 11:30 am - 2:30 am and then 5:30 pm- 9:30 pm ; Friday- Saturday: 11:30 am - 2:30 pm and then 5:30 pm - 10:00pm; Closed on Tuesday.
About
Welcome to Zaitoon, a gastronomic haven where the flavors of the South Indian Non Veg Cuisine come to life in a delightful symphony of taste, aroma, and ambiance. Nestled in the heart of California.
At Zaitoon Restaurant, we invite you on a culinary journey that transcends borders and takes you on a delightful exploration of the rich and diverse flavors of South Indian Non Veg. Established with a passion for authentic tastes and a commitment to creating memorable dining experiences, Zaitoon has become a beloved destination for food enthusiasts and families alike.
Zaitoon Restaurant is the brainchild of a group of food aficionados who wanted to bring the taste of the South Indian Non Veg to your plate. Inspired by the region's time-honored cooking traditions, our team scours the world for the finest ingredients and blends them with expertise to craft dishes that transport your taste buds to distant lands.
At Zaitoon Restaurant, we invite you on a culinary journey that transcends borders and takes you on a delightful exploration of the rich and diverse flavors of South Indian Non Veg. Established with a passion for authentic tastes and a commitment to creating memorable dining experiences, Zaitoon has become a beloved destination for food enthusiasts and families alike.
Zaitoon Restaurant is the brainchild of a group of food aficionados who wanted to bring the taste of the South Indian Non Veg to your plate. Inspired by the region's time-honored cooking traditions, our team scours the world for the finest ingredients and blends them with expertise to craft dishes that transport your taste buds to distant lands.
