Ristorante Il Porcino
Italian
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Restaurant Week Special
4-Course Dinner
$75.00 Per Person
APPETIZERS - Please select your choice (one appetizer per two person table):
SALAD - Please select your choice:
ENTREE - Please select your choice:
DESSERT - Please select your choice (one dessert per two person table):
Availability: Dinnertime only
$75.00 Per Person
APPETIZERS - Please select your choice (one appetizer per two person table):
- Crab cake with carrot slaw, basil oil, spicy carrot coulis
- Ricotta Arancini with Arrabiata sauce and pecorino cheese
SALAD - Please select your choice:
- Strawberry Salad - Mixed greens, feta cheese, candied walnuts, cranberry vinaigrette
- Beet Salad - Arugula w/ beet & green apple, caramelized walnuts, feta cheese, olive oil, & balsamic vinegar
ENTREE - Please select your choice:
- Ricotta Spinach Ravioli with garlic cream sauce and toasted walnuts
- Lobster Ravioli with Sun-dried tomatoes, Lobster cream sauce
- Pollo Marsala - Chicken breast with sautéed mushrooms in a marsala wine sauce, roasted potatoes, vegetables
- Grilled rack of lamb - Marinated lamb rack, served with porcini mushroom red wine demi-glace vegetables, potato
- Petite Tender Steak with roasted potatoes, baby carrots, asparagus, brandy peppercorn sauce and crispy onions.
- Fresh Filed of Halibut - Pan-seared halibut served with roasted potatoes, asparagus, chardonnay butter sauce topped with potato flakes,
DESSERT - Please select your choice (one dessert per two person table):
- Tiramisu
- Chocolate mousse
- Gelato vanilla
Availability: Dinnertime only
About
Mehmet Degerli’s passion for bringing people together over food and wine goes all the way back to the early ’90s. Before working at multiple restaurants and cooking on cruise ships, Mehmet spent some days learning how to cater at the hotel school in his homeland of Turkey. So, when you enter Ristorante IL Porcino, his cheerfool greeting is not in vain but comes from a place of sincere jubilance to share his life’s work with you. It all at the front door, where guests are welcomed on a first-name basis. A bottle of wine typically follows, chosen from our curated and known to enhance the spirit of the evening. From there the kitchen takes over, with the ingredients and dishes made entirely from scratched. You may share an exchanged with the chef, but you will certainly be entertained by a moment with Mehmet. So come, gather in revelri with friends old and new, as you diner and drink at our Italian eatery.
