Papillon
French
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Restaurant Week Special
Special Prix Fixe Dinner Menu (5-6pm only) - $42
STARTERS AND DESSERTS (Choose One)
ENTRÉES (Choose One; Dinner Includes House Salad)
STARTERS AND DESSERTS (Choose One)
- Escargot De Bourgogne served in the Shell with Herb Garlic Butter
- Crispy Brussel Sprouts - Field Green, Balsamic Vinaigrette & Sherry Aioli
- Duck Mousse Pâté - Pickled Red Onions, Cornichons, and Toast
- French Onion Soup - Baked with Natural Swiss Cheese
- Soup of The Day
- Vanilla Ice Cream with Fresh Berries and Melba Sauce
- Housemade Cheesecake with Chocolate and Strawberry
ENTRÉES (Choose One; Dinner Includes House Salad)
- Grilled Atlantic Salmon with Lemon, Caper, and Herb Butter Vin Blanc
- Sautéed Slice Filet Mignon with Mushrooms, Peppercorn Sauce served on a Puff Pastry Shell
- Stuffed Chicken Breast - Stuffed with Spinach, Mushrooms, Swiss Cheese, Sun-Dried Tomato Vin Blanc
- Angel Hair Pasta with Grilled Chicken or Prawns with Artichoke Hearts, Squash, and Mushrooms, in Tomato Broth or Creme Sauce
About
A tranquil and stately "butterfly" has been calling the Niles area of Fremont home for over 40 years. Perched on Mission Boulevard just west of the entrance to Niles Canyon, near the Sullivan Underpass, Papillon - the French name for Butterfly - has been quietly serving lunch and dinner patrons from near and far with elegance and panache. Fine dining and attention to customer service are not just words here. Diners are welcomed graciously and seated in either the traditional style dining room, tastefully decorated with muted tones or the atrium that glows softly in the evening or allows filtered sunlight through an ivy covered glass solarium for the lunch crowd. Groups can take advantage of a spacious banquet room seating up to 70 in the fine dining and service of the restaurant.
