Ristorante Il Porcino
Italian
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Restaurant Week Special
Prix Fixe Dinner Menu #1 - Choose ONE from each category ($65)
Antipasti - Bruschetta (Grilled bread with fresh tomatoes marinated in garlic olive oil and basil)
Insalata
Prix Fixe Dinner Menu #2 - Choose ONE from each category ($70)
Antipasti - Alle Italiana (Plate of assorted marinated grilled vegetables, cheese and cured meat)
Insalata
Antipasti - Bruschetta (Grilled bread with fresh tomatoes marinated in garlic olive oil and basil)
Insalata
- Insalata Della Casa (Organic mixed greens tossed with Italian dressing)
- Cesare Salad (Romaine lettuce with rustic crostini in a Cesar dressing, topped with anchovies)
- Capellini al Pomodoro (Angel hair pasta served with fresh tomatoes and basil)
- Gnocchi Fiorentina (Potato dumplings in a cream sauce with gorgonzola cheese)
- Penne con Salsiccia (Tube pasta with sausage, fresh tomatoes and spinach, in tomato sauce)
- Scallopine alla Erbe (Sauteed veal cooked with capers, garlic, and fresh herbs in a white wine lemon sauce, vegetables, and potatoes)
- Pollo Marsala (Chicken breast with sauteed mushrooms in a Marsala wine sauce, vegetables, and potatoes)
- Salmon all Griglio (Grilled salmon with white wine butter lemon caper sauce, vegetables, potatoes)
- Rib Eye Steak alla Griglia (Grilled steak served with gorgonzola cheese cream sauce, vegetables, and potatoes)
- Tiramisu
- Chocolate mousse
- Gelato vanilla
Prix Fixe Dinner Menu #2 - Choose ONE from each category ($70)
Antipasti - Alle Italiana (Plate of assorted marinated grilled vegetables, cheese and cured meat)
Insalata
- Insalata Della Casa (Organic mixed greens tossed with Italian dressing)
- Cesare (Romaine lettuce with rustic crostini in a Cesar dressing, topped with anchovies)
- Pollo Gamberi (Sauteed chicken breast with prawns and fresh tomatoes in a white wine garlic sauce, vegetables, pasta olive oil garlic)
- Lobster Ravioli (with sun-dried tomatoes, pink cream sauce)
- Lamb Shank Braised (Lamb shank with mashed potato and sauteed vegetables)
- Rib Eye Steak alla Griglia (Served with roasted potatoes, sauteed vegetables, gorgonzola cheese sauce)
- Cioppino (Calamari, clams, scallops, mussels, fish, crab, prawns, linguini pasta, marinara sauce)
- Fresh Ling Cod (Served with artichoke, sun-dried tomatoes, saffron sauce, roasted potatoes, sauteed vegetables)
- Tiramisu
- Chocolate mousse
- Gelato vanilla
- American coffee/tea
About
Mehmet Degerli’s passion for bringing people together over food and wine goes all the way back to the early ’90s. Before working at multiple restaurants and cooking on cruise ships, Mehmet spent some days learning how to cater at the hotel school in his homeland of Turkey. So, when you enter Ristorante IlL Porcino, his cheerful greeting is not in vain but comes from a place of sincere jubilance to share his life’s work with you. It all starts at the front door, where guests are welcomed on a first-name basis. A bottle of wine typically follows, chosen from our curated and known to enhance the spirit of the evening. From there the kitchen takes over, with the ingredients and dishes made entirely from scratch. You may share an exchange with the chef, but you will certainly be entertained by a moment with Mehmet. So come, gather in revelry with friends old and new, as you dine and drink at our Italian eatery.
