De Afghanan Kabob House
Afghan
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Restaurant Week Special
New Item! Shola is an Afghan sticky rice made with short grain rice, mung bean and the meat from a lambshank, cooked together to produce a savory dish $10
New Combo! The Kabob Sampler includes a Chaplee Patty and 3 pieces of chicken, teka and lamb kabob. $25 Add lambshank to the sampler for an extra $10.
Availability: March 24-31, Tuesday-Sunday:11:30am-3:30pm, 5:00pm-9:30pm
New Combo! The Kabob Sampler includes a Chaplee Patty and 3 pieces of chicken, teka and lamb kabob. $25 Add lambshank to the sampler for an extra $10.
Availability: March 24-31, Tuesday-Sunday:11:30am-3:30pm, 5:00pm-9:30pm
About
The founder of De Afghanan restaurants, Aziz Omar and his immediate family, made his vision a reality by opening his first restaurant location in 1993 in what is known as, “Little Kabul” in Fremont, California. The restaurant was named after the neighborhood which reminded him of the rich tastes of Afghan food he once enjoyed. A core and unique quality which De Afghanan continues to possess is the ability to preserve the authenticity and exquisiteness of true Afghan flavors found within the various dishes served.
