De Afghanan Kabob House
Afghan
|
|
Restaurant Week Special
New Items! Aushak - an Afghani Dumpling filled with leeks and topped with a tomato and meat sauce, garlic sour cream and sprinkled with dried mint $12.99. Also available Afghani Macaroni.
Availability: Monday 5-9:30pm, Tuesday- Sunday 11:30am-3:30pm and 5-9:30pm
Availability: Monday 5-9:30pm, Tuesday- Sunday 11:30am-3:30pm and 5-9:30pm
About
The founder of De Afghanan restaurants, Aziz Omar and his immediate family, made his vision a reality by opening his first restaurant location in 1993 in what is known as, “Little Kabul” in Fremont, California. The restaurant was named after the neighborhood which reminded him of the rich tastes of Afghan food he once enjoyed. A core and unique quality which De Afghanan continues to possess is the ability to preserve the authenticity and exquisiteness of true Afghan flavors found within the various dishes served.
