Cantaritos Restaurant and Bar
Mexican
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Restaurant Week Special
New Menu Items!
This Mexican-inspired Chicken Caesar salad features crisp romaine, cherry tomatoes, and grilled chicken served on top. With chipotle aioli and Caesar dressing on the side, it offers a fresh, smoky, and tangy twist on a classic. ($8.99.)
Chile Colorado is a traditional Mexican dish made with tender chunks of beef simmered in a rich, flavorful red sauce made from dried red chilies (such as guajillo, ancho, or New Mexico chilies), garlic, onions, and spices. The sauce gives the dish its deep red color and bold, slightly smoky flavor. It’s typically served with rice, beans, and warm tortillas ($16.99)
Carnes en su Carne en su jugo is a traditional Mexican dish from Jalisco. It consists of thinly sliced or small pieces of beef cooked in its own juices, along with bacon, blended tomatillos, onions, garlic, and seasonings. It’s typically served with beans, radishes, cilantro, and warm corn tortillas. The dish is known for its rich, savory broth and comforting flavors. ($16.99)
The Restaurant Week Special will be available 11am-9pm M-Th, 11am-9:30pm Fri. & Sat.
This Mexican-inspired Chicken Caesar salad features crisp romaine, cherry tomatoes, and grilled chicken served on top. With chipotle aioli and Caesar dressing on the side, it offers a fresh, smoky, and tangy twist on a classic. ($8.99.)
Chile Colorado is a traditional Mexican dish made with tender chunks of beef simmered in a rich, flavorful red sauce made from dried red chilies (such as guajillo, ancho, or New Mexico chilies), garlic, onions, and spices. The sauce gives the dish its deep red color and bold, slightly smoky flavor. It’s typically served with rice, beans, and warm tortillas ($16.99)
Carnes en su Carne en su jugo is a traditional Mexican dish from Jalisco. It consists of thinly sliced or small pieces of beef cooked in its own juices, along with bacon, blended tomatillos, onions, garlic, and seasonings. It’s typically served with beans, radishes, cilantro, and warm corn tortillas. The dish is known for its rich, savory broth and comforting flavors. ($16.99)
The Restaurant Week Special will be available 11am-9pm M-Th, 11am-9:30pm Fri. & Sat.
About
From Appetizers, lunch specials, dinners, and a wide variety of specialty drinks - at Cantaritos Mexican Restaurant & Bar we want you to be transported to the restaurants of Mexico. We've been a family-owned restaurant serving the city of Fremont, CA since June 15, 2015. Come join us and let our wonderful staff make you feel right at home.
